COOKING TERMS

 

COOKING TERMS

PLAN A WEEK’S MENU FOR A UNVIERSITY STUDENT

WHO IS A PAYING GUEST INCLUDING TWO MEANS PER DAY INCLUDING SUNDAY

MENU PLANNING FOR PAYING GUEST

GLOSSARY OF FOOD TERMS, COOKING PROCESSES AND METHODS

PLAIN A WEEK’S MENU FOR THE INDUSTRIAL CANTEEN KEEPING IN CONSIDERATION THE NUTRITIONAL REQUIREMENTS OF THE WORKERS INVOLVED IN PHYSICAL LABOUR

MENU PLANNING FOR COLLEGE CANTEEN

WEIGHTS AND MEASURES

PLANNING OF SNACKS FOR COLLEGE CANTEEN KEEPING IN 

CONSIDERATION THE FOLLOWING:

·        COST OF THE SNACK

·        SUGGESTED PRICE OF ONE PORTION

·        PROFIT PER PORTION

·        SERVING SIZE

 

STANDARDIZED RECIPES

MENU PLANNING FOR NURSERY SCHOOL

MENU PLANNING FOR INDUSTRIAL WORKERS

MENU PLANNING FOR HOSPITAL

PLAN A WEEK’S MENU FOR THE HOSPITAL PATIENTS KEEPING IN CONSIDERATION THE REQUIREMENTS OF THE FOLLOWING DIETS:

·        NORMAL DIET

·        DIABETIC DIET

·        HYPERTENSION

·        HIGH PROTEIN DIET

PLAN A WEEK’S MENU FOR COLLEGE HOSTEL KEEPING IN CONSIDERATION THE NUTRITIONAL REQUIREMENT OF THE GIRLS OF THIS AGE AND ALSO THE MONEY AVAILABLE

MENU PLANNING FOR COLLEGE HOSTEL