COOKING TERMS
PLAN A WEEK’S MENU FOR A UNVIERSITY STUDENT
WHO IS A PAYING GUEST INCLUDING TWO MEANS PER DAY INCLUDING SUNDAY
MENU PLANNING FOR PAYING GUEST
GLOSSARY OF FOOD TERMS, COOKING PROCESSES AND METHODS
PLAIN A WEEK’S MENU FOR THE INDUSTRIAL CANTEEN KEEPING IN
CONSIDERATION THE NUTRITIONAL REQUIREMENTS OF THE WORKERS INVOLVED IN PHYSICAL
LABOUR
MENU PLANNING FOR COLLEGE CANTEEN
WEIGHTS AND MEASURES
PLANNING OF SNACKS FOR COLLEGE CANTEEN KEEPING IN
CONSIDERATION THE FOLLOWING:
·
COST
OF THE SNACK
·
SUGGESTED
PRICE OF ONE PORTION
·
PROFIT
PER PORTION
·
SERVING
SIZE
STANDARDIZED RECIPES
MENU PLANNING FOR NURSERY SCHOOL
MENU PLANNING FOR INDUSTRIAL WORKERS
MENU PLANNING FOR HOSPITAL
PLAN A WEEK’S MENU FOR THE HOSPITAL PATIENTS KEEPING IN
CONSIDERATION THE REQUIREMENTS OF THE FOLLOWING DIETS:
·
NORMAL
DIET
·
DIABETIC
DIET
·
HYPERTENSION
·
HIGH
PROTEIN DIET
PLAN A WEEK’S MENU FOR COLLEGE HOSTEL KEEPING IN CONSIDERATION THE
NUTRITIONAL REQUIREMENT OF THE GIRLS OF THIS AGE AND ALSO THE MONEY AVAILABLE
MENU PLANNING FOR COLLEGE HOSTEL